Cucumber Onion Salad
70 mins (prep 10, cooking 60)
8 ingredients
1 servings
Easy tasty salad. I am sure you could add different veggies. I am actually thinking of putting some radishes in it next time I make it. It has a nice tangy taste and it pickles the onions and cucumbers. You can eat it as a side dish or on top of hot dogs on a bun. Yummy!

Categories:  salad , side-dish , 3-steps-or-less , low-sat.-fat , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , easy , healthy ,
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Serving Size (285.23 g)
Servings 1
Amount per Serving
Calories 460.11 Calories from Fat 66.15
% Daily Value *
Total Fat 7.35g 11.3%
Saturated Fat 1.03g 5.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.06mg 0.25%
Total Carbohydrate 92.26g 30.75%
Dietary Fiber 1.75 g 6.98%
Sugars 88.68 g %
Protein 2.62g 5.24%
Vitamin A 1.33IU% Vitamin C 0.0mg%
Calcium 155.74mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large cucumbers, large, apple cider vinegar, crushed red pepper flakes