Cucumber,Radish, Carrot & Cheese Salad
15 mins (prep 15)
16 ingredients
4-6 servings
This is a very low fat, crunchy salad made with Lite cheese. Be sure to use a madoline to get these vegies sliced as thin as possible.The mustard and radishes give this salad a nice kick!

Categories:  technique , salad , <-15-mins , 3-steps-or-less , quick , no-cook , equipment , refrigerator , time-to-make , served-cold , easy , presentation , small-appliance , carrots , to-go... , vegetable , picnic ,
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Serving Size (38.55 g)
Servings 4
Amount per Serving
Calories 18.78 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 5.05%
Saturated Fat 0.43g 8.5%
Trans Fat 0.0g %
Cholesterol 2.56mg 3.42%
Sodium 51.83mg 8.64%
Total Carbohydrate 1.8g 2.4%
Dietary Fiber 0.14 g 2.19%
Sugars 1.57 g %
Protein 0.87g 6.97%
Vitamin A 22.21IU% Vitamin C 0.21mg%
Calcium 28.66mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, very thinly sliced red onion, small, low-fat swiss cheese, fresh basil leaves, light mayonnaise, dried parsley, clove garlic, salt and pepper