Cucumber Relish
40 mins (prep 20, cooking 20)
10 ingredients
10 servings
I made a batch of this relish yesterday and it turned out very good. It ws so easy I am getting another batch ready now.

Categories:  technique , <-60-mins , water-baths , condiments,-etc. , canning , number-of-servings , vegetable , time-to-make ,
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Serving Size (521.35 g)
Servings 10
Amount per Serving
Calories 353.75 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 6.61%
Saturated Fat 0.11g 5.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 81.08mg 33.79%
Total Carbohydrate 84.97g 283.22%
Dietary Fiber 3.11 g 124.45%
Sugars 77.52 g %
Protein 2.12g 42.33%
Vitamin A 485.24IU% Vitamin C 10.87mg%
Calcium 83.73mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, canning salt, mustard seeds