Cucumber Relish
50 mins (prep 30, cooking 20)
11 ingredients
7 servings
Adapted from the Bernardin Guide to Home Preserving. This time I am trying out using English cucumbers instead. Very colourful and tasty on hamburgers and hot dogs or just as an addition on your plate.

Categories:  technique , <-60-mins , condiments,-etc. , canning , jams-and-preserves , number-of-servings , vegetable , time-to-make , for-large-groups ,
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Serving Size (742.49 g)
Servings 7
Amount per Serving
Calories 449.97 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 27.26%
Saturated Fat 0.33g 11.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6682.68mg 1949.12%
Total Carbohydrate 102.61g 239.42%
Dietary Fiber 7.51 g 210.22%
Sugars 89.52 g %
Protein 5.33g 74.57%
Vitamin A 5092.56IU% Vitamin C 187.05mg%
Calcium 232.08mg% Iron 4.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, mustard seeds