Cucumber Salad
75 mins (prep 15, cooking 60)
7 ingredients
8 servings
This is my own version of my Grandma Schatz' wonderful cucumber salad. I use "burpless" cucumbers because their seeds are tender and very edible, and their skin is so thin you don't need to peel them -- a real time saver!

Categories:  salad , easy , number-of-servings , <-4-hours , to-go... , potluck , vegetable , time-to-make , for-large-groups , picnic ,
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Serving Size (47.36 g)
Servings 8
Amount per Serving
Calories 62.72 Calories from Fat 42.3
% Daily Value *
Total Fat 4.7g 57.88%
Saturated Fat 2.93g 117.12%
Trans Fat 0.0 %
Cholesterol 15.53mg 41.41%
Sodium 753.37mg 251.12%
Total Carbohydrate 3.77g 10.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.71 g %
Protein 1.55g 24.84%
Vitamin A 145.51IU% Vitamin C 0.4mg%
Calcium 63.0mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh chives, white balsamic vinegar, white pepper