Cucumber Salad


Food.com
5 mins (prep 5)
9 ingredients
4 servings
By Su-Mei Yu, from Fine Cooking, issue #52. This thai-influenced salad is perfect with sate.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , quick , thai , time-to-make , asian ,
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Ingredients

  • 2 medium cucumbers, peeled, seeded, and thinly sliced (to yield 2 cups)
  • 2 medium shallots, thinly sliced (to yield 1/4 cup)
  • 6 -8 fresh serrano chilies, cored, seeded, and minced (more for a spicier relish)
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 limes, juice of (to yield a 1/2 cup)
  • 2/3 cup coarsely chopped fresh cilantro
  • 2 tablespoons coarsely chopped dry-roasted unsalted peanuts

Nutrition

Serving Size (13.01 g)
Servings 4
Amount per Serving
Calories 42.93 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.8mg 48.47%
Total Carbohydrate 11.09g 14.79%
Dietary Fiber 0.0 g 0.0%
Sugars 11.07 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.29mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped fresh cilantro, dry-roasted unsalted peanuts, coarsely chopped
 

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