Cucumber Salad
495 mins (prep 15, cooking 480)
9 ingredients
1 servings
This recipe came from my mother-in law's neighbor, Chuck. We were visiting her in Wisconsin and Chuck brought this over one afternoon for us to enjoy with our dinner. It was so good that after dinner I knocked on his door and asked for the recipe -- which he was kind enough to share. My family calls this "The Pickle" because it reminds us of homemade bread and butter pickles, only better. :) Cooking time is actually cooling time in the fridge.

Categories:  salad , easy , 3-steps-or-less , vegetable ,
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Serving Size (847.6 g)
Servings 1
Amount per Serving
Calories 1899.49 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 0.5%
Saturated Fat 0.08g 0.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2339.29mg 97.47%
Total Carbohydrate 478.9g 159.63%
Dietary Fiber 2.07 g 8.28%
Sugars 475.19 g %
Protein 1.11g 2.22%
Vitamin A 437.97IU% Vitamin C 95.2mg%
Calcium 41.03mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced cucumbers, sliced celery, medium onion, diced pimentos