Cucumber Salad (Turkish Cacick)


Food.com
10 mins (prep 10)
8 ingredients
6 servings
This is a far better use for a cucumber than a lettuce salad. I have visited Turkey, the country of origin for this recipie, and find that this recipie is in keeping with the great tastes that Turkey has to offer in food preparation.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , quick , vegetable , southwest-asia-(middle-east) , turkish , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (9.98 g)
Servings 6
Amount per Serving
Calories 23.34 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 22.92%
Saturated Fat 0.35g 10.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 776.15mg 194.04%
Total Carbohydrate 0.21g 0.43%
Dietary Fiber 0.17 g 4.02%
Sugars 0.0 g %
Protein 0.08g 0.99%
Vitamin A 99.93IU% Vitamin C 0.34mg%
Calcium 5.56mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed garlic clove, fresh dill, plain yogurt
 

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