Cucumber Salad (With Horseradish & Mustard)


Food.com
40 mins (prep 10, cooking 30)
9 ingredients
4 servings
This is a easy and different way to use up those cucumbers from the garden. The horseradish and mustard add just the right amount of bite without being too spicy. Adapted from epicurious.com.

Categories:  technique , <-60-mins , side-dish , salad , easy , no-cook , vegetarian , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (55.44 g)
Servings 4
Amount per Serving
Calories 67.12 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 1.02%
Saturated Fat 0.01g 0.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1216.83mg 202.81%
Total Carbohydrate 15.54g 20.72%
Dietary Fiber 0.2 g 3.27%
Sugars 15.11 g %
Protein 0.19g 1.53%
Vitamin A 2.68IU% Vitamin C 0.68mg%
Calcium 6.48mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
english cucumbers, drained, bottled, chopped fresh dill, thinly sliced onion
 

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