Cucumber Salsa


Food.com
80 mins (prep 20, cooking 60)
12 ingredients
12 servings
This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.

Categories:  peppers , onions , seasonal , 3-steps-or-less , tomato , appetizer , low-carb , low-fat , low-cholesterol , lunch~snacks , dip , easy , gluten-free , vegetarian , healthy-2 , north-american , low-sat.-fat , mexican , taste~mood , spicy , free-of... , <-4-hours , snack , low-sodium , diabetic , low-in... , time-to-make , low-protein , low-calorie , summer , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (1.17 g)
Servings 12
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 96.89mg 48.45%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.06mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, green bell pepper, jalapeno pepper, small onion, clove garlic, fresh lime juice, fresh parsley, fresh cilantro, dried dill weed
 

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