Cucumber Sauce for Gyros
135 mins (prep 15, cooking 120)
8 ingredients
4 servings
I tried different sauces but didn't find the taste I was looking for so I threw some stuff together and I was very happy with the results. If you try it and tweak it, let me know. I edited the recipe after reading the great suggestions.

Categories:  beginner-cook , condiments,-etc. , north-american , sauces , food-processor~blender , equipment , <-4-hours , refrigerator , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , low-calorie , served-cold , european , easy , presentation , small-appliance , vegetable ,
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Serving Size (28.99 g)
Servings 4
Amount per Serving
Calories 57.3 Calories from Fat 47.16
% Daily Value *
Total Fat 5.24g 32.22%
Saturated Fat 1.86g 37.29%
Trans Fat 0.0g %
Cholesterol 7.76mg 10.35%
Sodium 36.63mg 6.11%
Total Carbohydrate 2.0g 2.66%
Dietary Fiber 0.04 g 0.65%
Sugars 0.12 g %
Protein 0.85g 6.78%
Vitamin A 72.88IU% Vitamin C 0.92mg%
Calcium 31.96mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill, large, pinch salt, pinch pepper