Cucumber Shrimp Salad
30 mins (prep 10, cooking 20)
9 ingredients
6 servings
I adopted this recipe and prepared it on August 23, 2006. I felt that it needed a boost of flavor and made some changes to the dressing (importantly to include the wasabi). The original poster found this in Sunset Magazine. The cucumbers become more flavorful the longer you soak them, but I would caution against marinating the shrimp for more than 20 minutes, as the texture will suffer.

Categories:  salad , <-30-mins , shellfish , shrimp , japanese , time-to-make , asian ,
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Serving Size (24.89 g)
Servings 6
Amount per Serving
Calories 24.53 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 276.49mg 69.12%
Total Carbohydrate 5.24g 10.48%
Dietary Fiber 0.04 g 0.95%
Sugars 5.0 g %
Protein 0.52g 6.28%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 1.82mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, english cucumbers, wasabi powder, unsalted dry roasted peanuts, fresh parsley