Cucumber Stir Fry


Food.com
18 mins (prep 10, cooking 8)
8 ingredients
4 servings
This dish is unusual but a great hit with my crew. The cukes give this dish a nice texture.

Categories:  technique , side-dish , seasonal , poultry , quick , low-carb , chinese , asian , chicken , <-30-mins , easy , main-dish , shellfish , meat , inexpensive , pasta,-rice-and-grains , stir-fry , low-sat.-fat , low-sodium , low-in... , very-low-carbs , time-to-make , low-calorie , seafood , pork , summer ,
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Ingredients

Nutrition

Serving Size (131.69 g)
Servings 4
Amount per Serving
Calories 984.78 Calories from Fat 956.97
% Daily Value *
Total Fat 106.33g 654.34%
Saturated Fat 35.57g 711.49%
Trans Fat 0.04g %
Cholesterol 101.74mg 135.65%
Sodium 3175.38mg 529.23%
Total Carbohydrate 0.41g 0.54%
Dietary Fiber 0.03 g 0.41%
Sugars 0.01 g %
Protein 6.05g 48.42%
Vitamin A 0.11IU% Vitamin C 0.38mg%
Calcium 9.33mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large cucumbers, minced fresh ginger, minced green onion, crushed red pepper flakes
 

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