Cucumber Tomato Macaroni Salad


Food.com
1440 mins (prep 1440)
13 ingredients
6 servings
My family loves this salad! --- remember to use both mayo and salad dressing combined, the two dressings combined seem to spark up the taste, plan ahead this needs to be refrigerated overnight to blend the flavors.

Categories:  salad , pasta,-rice-and-grains , >-1-day , equipment , refrigerator , pasta , elbow-macaroni , time-to-make ,
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Ingredients

Nutrition

Serving Size (33.41 g)
Servings 6
Amount per Serving
Calories 203.48 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 212.39%
Saturated Fat 3.19g 95.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 918.89mg 229.72%
Total Carbohydrate 0.09g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.55mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, large, large tomato, small onion, green bell pepper, hard-boiled eggs, prepared yellow mustard, seasoning salt
 

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