Cucumber Vinegar Sauce
30 mins (prep 20, cooking 10)
6 ingredients
1.5 servings
This is THE classic sauce in which to dip many Thai or Vietnamese snacks, especially fried or roasted foods such as corn cakes, garden rolls, spring rolls, etc. One of my daughters makes this all the time and I finally wheedled the recipe out of her.

Categories:  savory-sauces , condiments,-etc. , sauces , thai , vietnamese , equipment , finger-food , time-to-make , asian , vegan , <-30-mins , easy , presentation , number-of-servings , vegetarian , vegetable , stove-top ,
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Serving Size (82.21 g)
Servings 1.5
Amount per Serving
Calories 233.09 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.05%
Saturated Fat 0.01g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.58mg 0.1%
Total Carbohydrate 59.74g 29.87%
Dietary Fiber 0.1 g 0.59%
Sugars 58.19 g %
Protein 0.13g 0.38%
Vitamin A 20.71IU% Vitamin C 0.55mg%
Calcium 3.75mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar, chili paste, chopped fresh coriander, finely chopped