Cucumbers with Wasabi and Rice Vinegar

30 mins (prep 15)
6 ingredients
makes 6 servings
The Japanese are wild about pickles, pickling practically every vegetable and root they come across—and in sweet, salty, sour, and bitter incarnations to boot. In this classic, a hit of wasabi powder adds a subtle heat to these savory quick pickles.

Categories:  quick-&-easy , summer , japanese , potluck , spring , asian ,
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Serving Size (84.03 g)
Servings 6
Amount per Serving
Calories 21.94 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.77%
Saturated Fat 0.03g 0.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.42mg 3.35%
Total Carbohydrate 5.23g 10.47%
Dietary Fiber 0.38 g 9.11%
Sugars 3.73 g %
Protein 0.51g 6.18%
Vitamin A 79.38IU% Vitamin C 2.14mg%
Calcium 12.47mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, japanese, wasabi powder, an