Cumi Masak Saus Tiram Recipe


Cook Eat Share
40 mins (prep 30, cooking 10)
0 ingredients
5 servings


Categories:  indonesian ,
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Ingredients

  • 350 gram cumi tanpa kepala
  • 1 sendok teh air jeruk
  • 1 sendok teh kecap ikan
  • 2 siung bawang putih, cincang halus
  • 1/2 buah bawang bombay, potong 2x2 cm
  • 1 cm jahe, memarkan
  • 2 buah cabai hijau, potong serong
  • 1/2 buah tomat, potong-potong
  • 2 sendok makan saus tiram
  • 1/2 sendok teh kecap ikan
  • 1 sendok teh kecap manis
  • 1/4 sendok teh garam
  • 1/4 sendok teh merica bubuk
  • 200 ml air
  • 1 sendok teh tepung maizena, larutkan dengan 1 sendok teh air
  • 1 tangkai daun bawang, potong serong 1 1/2 cm

Nutrition

Serving Size (0.2 g)
Servings 5
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kecap manis
 

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