Cumin and Curry Leaf Creamy Risotto
40 mins (prep 10, cooking 30)
15 ingredients
8 servings
I love Indian food flavors, especially curry leaves and cumin seeds. This recipe is a result of my endeavor to have more delicious, fulfilling, whole protein recipes at hand. Modify to fit your tastes (e.g. swap coconut milk for milk?), and enjoy!

Categories:  <-60-mins , pasta,-rice-and-grains , rice , main-dish , vegetarian , time-to-make ,
Share on Newzsocial



Serving Size (197.25 g)
Servings 8
Amount per Serving
Calories 656.68 Calories from Fat 110.43
% Daily Value *
Total Fat 12.27g 151.03%
Saturated Fat 3.12g 124.9%
Trans Fat 0.0g %
Cholesterol 41.4mg 110.4%
Sodium 333.14mg 111.05%
Total Carbohydrate 101.7g 271.19%
Dietary Fiber 10.75 g 343.93%
Sugars 35.91 g %
Protein 36.15g 578.46%
Vitamin A 188.15IU% Vitamin C 6.56mg%
Calcium 819.36mg% Iron 8.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies