Cumin Coriander Crusted Salmon
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
When I saw this recipe in the March issue of Cooking Light I knew that this would be a hit....I was just suprised on how much! My DH and DD are not keen on cilantro, but they were really impressed with this recipe. It is fast, easy and I would definately serve this to company. I served this with garlic scented brown jasmin rice and roasted beets. Devine!!!

Categories:  low-sat.-fat , fish , high-in... , quick , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-calorie , <-30-mins , high-protein , seafood , salmon , saltwater-fish ,
Share on Newzsocial



Serving Size (20.69 g)
Servings 4
Amount per Serving
Calories 47.48 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 10.78%
Saturated Fat 0.2g 3.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 164.25mg 27.37%
Total Carbohydrate 7.31g 9.74%
Dietary Fiber 1.49 g 23.88%
Sugars 1.96 g %
Protein 2.22g 17.75%
Vitamin A 442.89IU% Vitamin C 43.4mg%
Calcium 106.11mg% Iron 3.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, salmon fillets, lemon wedges