Cumin-Marinated Cauliflower and Carrot Salad
20 mins (prep 15, cooking 5)
8 ingredients
5 servings
Here's a salad inspired by the flavors of Moroccan cooking! The original recipe was found in the 2000 Pillsbury Classic, Farmer's Market Cookbook. Cooking & preparation does not include the 3 hours needed in the refrigerator to marinate!

Categories:  low-protein , salad , low-cholesterol , low-calorie , <-30-mins , easy , low-sat.-fat , cauliflower , quick , vegetarian , carrots , low-carb , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (34.83 g)
Servings 5
Amount per Serving
Calories 146.71 Calories from Fat 144.27
% Daily Value *
Total Fat 16.03g 123.32%
Saturated Fat 1.19g 29.84%
Trans Fat 0.41g %
Cholesterol 0.0mg 0.0%
Sodium 234.37mg 48.83%
Total Carbohydrate 1.56g 2.6%
Dietary Fiber 0.15 g 3.05%
Sugars 0.43 g %
Protein 0.23g 2.33%
Vitamin A 13.5IU% Vitamin C 6.37mg%
Calcium 10.3mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, fresh parsley, dash cayenne pepper