Cumin-Paprika Grilled Pork Loin Recipe


Cook Eat Share
70 mins (prep 10, cooking 60)
11 ingredients
12 servings
This is a slightly spicy and really tasty pork rub. We served this at a large pool party this weekend and it was a big hit with the adults. The kids seemed to prefer a sweeter, Asian marinated pork loin that we also served. Personally, I preferred this one. The flavor of the rub just complemented the pork loin perfectly. I sprayed the roast with olive oil a few times, and turned it twice...once onto it's backside and then one more time onto one of the narrower sides.

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Ingredients

Nutrition

Serving Size (3.1 g)
Servings 12
Amount per Serving
Calories 9.24 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 9.04%
Saturated Fat 0.07g 4.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 295.54mg 147.77%
Total Carbohydrate 1.35g 5.39%
Dietary Fiber 0.28 g 13.29%
Sugars 0.87 g %
Protein 0.11g 2.69%
Vitamin A 224.41IU% Vitamin C 0.0mg%
Calcium 3.26mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
onion salt, ground cumin, ground coriander
 

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