Cumin-Pepper Flank Steak With Horseradish Chimichurri
16 mins (prep 10, cooking 6)
11 ingredients
4 servings
Recipe taken from the Best of Cooking Light magazine. I like the idea of the prepared horseradish along with the typical Argentine Chimichurri. The steak is sliced thin and served with the sauce on the side. Steak can be grilled in a pan or on a grill.

Categories:  <-30-mins , lunch~snacks , easy , 3-steps-or-less , high-protein , main-dish , high-in... , quick , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (64.11 g)
Servings 4
Amount per Serving
Calories 45.19 Calories from Fat 27.9
% Daily Value *
Total Fat 3.1g 19.07%
Saturated Fat 0.42g 8.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 389.45mg 64.91%
Total Carbohydrate 3.92g 5.23%
Dietary Fiber 1.66 g 26.52%
Sugars 0.74 g %
Protein 1.54g 12.35%
Vitamin A 3635.07IU% Vitamin C 53.78mg%
Calcium 73.15mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, flank steak