Cumin Rice With Avocado
45 mins (prep 10, cooking 35)
9 ingredients
6 servings
A colorful, healthy side dish for any meal. Chopped cilantro would be a great addition! This is from Light & Tasty’s Feb/March 2005 issue. I haven’t tried it yet, but I think it would be really good with burritos or fajitas.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , north-american , free-of... , long-grain-rice , low-in... , time-to-make , egg-free , low-protein , low-cholesterol , low-calorie , southwestern-u.s. , gluten-free , american , lactose-free , tex-mex ,
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Serving Size (105.13 g)
Servings 6
Amount per Serving
Calories 20.96 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 18.46%
Saturated Fat 1.27g 37.99%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 122.06mg 30.51%
Total Carbohydrate 0.82g 1.65%
Dietary Fiber 0.41 g 9.78%
Sugars 0.82 g %
Protein 0.02g 0.25%
Vitamin A 102.74IU% Vitamin C 0.0mg%
Calcium 3.25mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon granules, ground cumin, uncooked long grain rice, ripe avocado