Cumin-Scented Beef Kebabs


epicurious
132 mins (prep 30)
11 ingredients
makes 6 servings
Tender, inexpensive sirloin flap steak—another name for the "tails" of porterhouses and T-bones—is ideal for kebabs. It's well marbled (the fat adds flavor on the grill), and its long, narrow shape makes it easy to cut into cubes. Robust and beefy on its own, flap steak tastes even better after being marinated in a paste of olive oil, cumin, coriander, and fresh oregano.

Categories:  kid--friendly , tailgating , grilling , father's-day ,
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Ingredients

Nutrition

Serving Size (319.43 g)
Servings 6
Amount per Serving
Calories 678.01 Calories from Fat 374.4
% Daily Value *
Total Fat 41.6g 383.98%
Saturated Fat 12.77g 383.02%
Trans Fat 0.71g %
Cholesterol 225.29mg 450.58%
Sodium 606.42mg 151.61%
Total Carbohydrate 3.77g 7.54%
Dietary Fiber 2.14 g 51.28%
Sugars 1.05 g %
Protein 71.91g 862.96%
Vitamin A 168.08IU% Vitamin C 0.48mg%
Calcium 120.06mg% Iron 7.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped, ground cumin, ground coriander, or, accompaniment, spread, roasted red pepper
 

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