Cumin-Seasoned Fish Tacos
33 mins (prep 15, cooking 18)
16 ingredients
3 servings
From Cooking Light. Son, DIL, and 4 year old gs recommended so fixed it myself. Loved the salsa! GS eats it w/o the jalapeno in salsa. Serve with coleslaw and black beans or rice. Shh... cheat and make it with ground cumin and cilantro that comes in a tube. Think if you wanted a stronger taste, you could apply rub earlier. Might be good on shrimp.

Categories:  <-60-mins , weeknight , low-sat.-fat , main-dish , mexican , seafood , fish , low-in... , one-dish-meal , from-scratch , time-to-make ,
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Serving Size (195.64 g)
Servings 3
Amount per Serving
Calories 261.96 Calories from Fat 169.92
% Daily Value *
Total Fat 18.88g 87.13%
Saturated Fat 2.37g 35.57%
Trans Fat 0.02g %
Cholesterol 0.79mg 0.79%
Sodium 739.92mg 92.49%
Total Carbohydrate 24.09g 24.09%
Dietary Fiber 8.36 g 100.29%
Sugars 9.89 g %
Protein 4.73g 28.41%
Vitamin A 2275.74IU% Vitamin C 86.7mg%
Calcium 156.51mg% Iron 5.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, tilapia fillet, ground red pepper


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