Cunetto's Spaghetti Con Broccoli (Actual Recipe)
30 mins (prep 15, cooking 15)
11 ingredients
4 servings
This is the famous dish from Cunetto House of Pasta on "The Hill" in St. Louis. Recipe published in the Riverfront Times' Recipes 1997. This is not the same as the Pasta House version. . .this is a white sauce, not a pink one! This recipe is fast enough for a mid-week meal, but fancy enough to serve at a dinner party! Feel free to lighten it up a bit with light margarine and fat-free half and half (I have done it many a time with great results).

Categories:  pasta,-rice-and-grains , copycat , beginner-cook , italian , pasta , one-dish-meal , time-to-make , novelty , european , <-30-mins , easy , spaghetti , main-dish , inexpensive , vegetarian ,
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Serving Size (141.88 g)
Servings 4
Amount per Serving
Calories 536.02 Calories from Fat 124.47
% Daily Value *
Total Fat 13.83g 85.09%
Saturated Fat 7.96g 159.23%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 1265.37mg 210.89%
Total Carbohydrate 87.05g 116.07%
Dietary Fiber 4.56 g 73.03%
Sugars 3.06 g %
Protein 15.3g 122.38%
Vitamin A 389.76IU% Vitamin C 0.0mg%
Calcium 44.46mg% Iron 4.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, broccoli floret, sliced mushrooms, minced parsley, fresh minced garlic, freshly grated parmesan cheese