Cup o' Cobbler (single serving)


SparkRecipes
40 mins (prep 5, cooking 35)
15 ingredients
1 servings
This is a cake-type cobbler. You can use any fruit, fresh or frozen. My favorites are peaches, berries, and-- on the rare occasions when I can find them-- sour cherries. This is adapted from a Martha Stewart recipe, but I've made so many changes, about all that's left is part of the technique.

Categories:  desserts ,
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Ingredients

Nutrition

Serving Size (11.08 g)
Servings 1
Amount per Serving
Calories 19.68 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 121.95mg 5.08%
Total Carbohydrate 5.25g 1.75%
Dietary Fiber 0.0 g 0.01%
Sugars 4.92 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 67.62mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen blackberries, butter-flavored cooking spray, light butter, whole grain flour, lowfat milk, dash of nutmeg
 

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