Cupcake Bouquet


food network
70 mins (prep 25, cooking 45)
8 ingredients
1 bouquet with 48 mini-cupcakes


Categories:  winter , cupcake , eggs , american , fall , summer , dairy , for-a-crowd , baking , spring , dessert , sugar ,
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Ingredients

Nutrition

Serving Size (1101.67 g)
Servings 1
Amount per Serving
Calories 3365.72 Calories from Fat 1264.77
% Daily Value *
Total Fat 140.53g 216.19%
Saturated Fat 8.79g 43.94%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 73.95mg 3.08%
Total Carbohydrate 543.5g 181.17%
Dietary Fiber 0.45 g 1.81%
Sugars 115.71 g %
Protein 1.36g 2.72%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 24.26mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, toothpicks, pastry bag, tip
 

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