Cupcake Poppers


Food.com
90 mins (prep 75, cooking 15)
10 ingredients
30 servings
Recipe courtesy BettyCrocker.com

Categories:  cupcake , kid-friendly , cakes , <-4-hours , snack , time-to-make , dessert ,
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Ingredients

  • 1 (18 1/4 ounce) betty crocker® supermoist® white cake mix
  • water, as called for on cake mix box
  • vegetable oil, as called for on cake mix box
  • egg white, as called for on cake mix box
  • 1/4 teaspoon betty crocker® liquid food colors (each neon pink, neon purple, neon orange, neon green, classic blue)
  • 1 1/2 cups marshmallow creme
  • 3/4 cup butter, softened
  • 1 1/4 cups powdered sugar
  • betty crocker® liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)

Nutrition

Serving Size (33.08 g)
Servings 30
Amount per Serving
Calories 153.71 Calories from Fat 57.96
% Daily Value *
Total Fat 6.44g 297.05%
Saturated Fat 3.45g 517.59%
Trans Fat 0.19g %
Cholesterol 12.72mg 127.17%
Sodium 152.92mg 191.15%
Total Carbohydrate 23.79g 237.91%
Dietary Fiber 0.12 g 14.49%
Sugars 18.09 g %
Protein 0.72g 43.37%
Vitamin A 147.82IU% Vitamin C 0.0mg%
Calcium 14.8mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
food colors, marshmallow creme, food colors
 

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