Cupcakes

Cupcakes
food network
30 mins (prep 10, cooking 20)
10 ingredients
12 servings


Categories:  winter , cupcake , eggs , fall , summer , dairy , for-a-crowd , baking , spring , dessert , sugar ,
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Ingredients

Nutrition

Serving Size (14.19 g)
Servings 12
Amount per Serving
Calories 51.51 Calories from Fat 10.98
% Daily Value *
Total Fat 1.22g 22.53%
Saturated Fat 0.73g 44.05%
Trans Fat 0.04g %
Cholesterol 4.35mg 17.4%
Sodium 113.97mg 56.99%
Total Carbohydrate 8.01g 32.04%
Dietary Fiber 0.21 g 10.22%
Sugars 1.94 g %
Protein 1.66g 39.96%
Vitamin A 35.29IU% Vitamin C 0.3mg%
Calcium 53.29mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, plus, , large egg whites, confectioners' sugar
 
Cooking Instructions

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