Cupcakes


Food.com
31 mins (prep 15, cooking 16)
11 ingredients
12 servings
I made these and took them to school for the other 3 girls in my dorm. Two of them had given up chocolate for lent, so I made them these to survive. They loved them and they are so cute and great for all ages. From an Edmond's cookbook. Very quick and easy.

Categories:  <-60-mins , beginner-cook , cupcake , brown-bag , finger-food , egg , south-west-pacific , eggs~dairy , time-to-make , holiday , new-zealand , food-gift , toddler-friendly , easy , kid-friendly , presentation , cakes , inexpensive , vegetarian , to-go... , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (87.97 g)
Servings 12
Amount per Serving
Calories 357.09 Calories from Fat 82.8
% Daily Value *
Total Fat 9.2g 169.78%
Saturated Fat 5.65g 338.88%
Trans Fat 0.34g %
Cholesterol 26.07mg 104.27%
Sodium 156.43mg 78.21%
Total Carbohydrate 67.63g 270.54%
Dietary Fiber 1.61 g 77.12%
Sugars 55.93 g %
Protein 3.79g 90.87%
Vitamin A 272.98IU% Vitamin C 0.28mg%
Calcium 101.23mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla essence
 

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