Cupcakes


Food.com
40 mins (prep 15, cooking 25)
9 ingredients
18-24 servings
An easy to make cake that goes well with your hot cup of coffee or tea. Especially delicious when it is fresh out of the oven.

Categories:  <-60-mins , beginner-cook , cupcake , equipment , egg , eggs~dairy , time-to-make , chocolate , easy , cakes , oven , number-of-servings , inexpensive , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (34.92 g)
Servings 18
Amount per Serving
Calories 165.59 Calories from Fat 83.34
% Daily Value *
Total Fat 9.26g 256.39%
Saturated Fat 5.72g 514.6%
Trans Fat 0.36g %
Cholesterol 23.7mg 142.22%
Sodium 72.99mg 54.74%
Total Carbohydrate 20.35g 122.12%
Dietary Fiber 1.35 g 97.19%
Sugars 11.28 g %
Protein 1.76g 63.32%
Vitamin A 276.65IU% Vitamin C 0.0mg%
Calcium 7.05mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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