Cupcakes, Low-Fat Version


Food.com
32 mins (prep 10, cooking 22)
5 ingredients
24 servings
I love muffins, I tweaked an applesauce cake recipe and substituted an equal amount of applesauce for the vegetable oil and substituted an equal number of egg whites for whole eggs. This turned out to be a teacher's classroom favorite on Apple tasting day for my son.

Categories:  5-ingredients-or-less , <-60-mins , low-cholesterol , beginner-cook , cupcake , easy , low-sat.-fat , cakes , healthy , low-in... , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (38.04 g)
Servings 24
Amount per Serving
Calories 91.88 Calories from Fat 10.89
% Daily Value *
Total Fat 1.21g 44.58%
Saturated Fat 0.3g 35.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 131.71mg 131.71%
Total Carbohydrate 19.28g 154.23%
Dietary Fiber 0.39 g 37.31%
Sugars 0.0 g %
Protein 1.1g 52.85%
Vitamin A 3.25IU% Vitamin C 0.06mg%
Calcium 34.14mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
 

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