Cured Buffalo Sirloin Roast With Mushroom Jus
1480 mins (prep 40, cooking 1440)
14 ingredients
8 servings
Lean sirloin roast should be cooked rare so it stays tender; the mushroom jus helps keep the meat moist. The roast must cure overnight, which will also keep it juicy. Rewarm the sliced leftovers in the jus and serve them on kaiser rolls. Mushroom Jus: MAKES ABOUT 4 CUPS Roast makes 8 servings with leftovers.

Categories:  served-hot , north-american , presentation , main-dish , american , taste~mood , meat , >-1-day , wild-game , savory , time-to-make ,
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Serving Size (201.95 g)
Servings 8
Amount per Serving
Calories 84.12 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 91.11%
Saturated Fat 0.67g 26.72%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 1853.26mg 617.75%
Total Carbohydrate 4.11g 10.96%
Dietary Fiber 0.06 g 1.89%
Sugars 3.82 g %
Protein 0.78g 12.43%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.75mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, allspice berry, sirloin tip, freshly ground black pepper, dried shiitake mushroom, hot water, large garlic cloves, freshly ground black pepper