Curley's Old Fashioned Cornbread
35 mins (prep 10, cooking 25)
11 ingredients
8 servings
This is my mother's recipe. It was on the menu at every cafe she cooked. This cornbread has a great crisp crust yet the inside is soft and tender. It is a perfect accompaniment to soups, stews and the southern standard, "a big ole pot of brown beans."

Categories:  quick-breads , <-60-mins , pasta,-rice-and-grains , beginner-cook , north-american , comfort-food , high-in... , taste~mood , high-calcium , time-to-make , easy , grains , american , breads , southern-u.s. ,
Share on Newzsocial



Serving Size (71.12 g)
Servings 8
Amount per Serving
Calories 195.05 Calories from Fat 119.79
% Daily Value *
Total Fat 13.31g 163.85%
Saturated Fat 4.56g 182.3%
Trans Fat 0.18g %
Cholesterol 16.14mg 43.03%
Sodium 384.16mg 128.05%
Total Carbohydrate 16.16g 43.08%
Dietary Fiber 0.43 g 13.62%
Sugars 3.76 g %
Protein 2.89g 46.24%
Vitamin A 202.08IU% Vitamin C 0.0mg%
Calcium 156.39mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, large egg