Curly's Beer Cheese Soup
40 mins (prep 10, cooking 30)
14 ingredients
8 servings
This recipe is from Curly's Pub located in Lambeau Field, home of the Green Bay Packers. I love beer cheese soup. This stuff is so creamy and so easy to make with easy to find ingredients. If you have an immersion blender you can blitz this right in the pan. Otherwise you can take it to your blender. Top with some unbuttered popcorn. GO PACK GO!!! :) UPDATED: I checked the recipe and it did call for 6 cans of beer, but it cannot be right. I called Curly's Pub at the stadium and got the correction from them at 2 cans of beer. The recipe they had given out was for the larger amounts made for the restaurant. 6 Cans of beer makes a bit more sense then. LOL.

Categories:  served-hot , <-60-mins , seasonal , super-bowl , equipment , cheese , soups-&-stews , low-carb , lunch~snacks , easy , small-appliance , american , midwestern-u.s. , north-american , comfort-food , food-processor~blender , taste~mood , bisques~cream-soups , low-sodium , low-in... , eggs~dairy , time-to-make , very-low-carbs , low-protein , holiday , low-calorie , winter , presentation , vegetable ,
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Serving Size (236.66 g)
Servings 8
Amount per Serving
Calories 190.59 Calories from Fat 130.86
% Daily Value *
Total Fat 14.54g 179.0%
Saturated Fat 9.08g 363.19%
Trans Fat 0.12g %
Cholesterol 48.79mg 130.1%
Sodium 169.12mg 56.37%
Total Carbohydrate 7.66g 20.44%
Dietary Fiber 0.87 g 27.74%
Sugars 1.85 g %
Protein 5.21g 83.39%
Vitamin A 1562.52IU% Vitamin C 1.35mg%
Calcium 135.81mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken base, american cheese