Currant Cream Scones
27 mins (prep 15, cooking 12)
9 ingredients
10-12 servings
The famous British "cream tea" scones. They are wonderful with butter and jam.

Categories:  quick-breads , <-30-mins , oven , scones , breads , equipment , time-to-make ,
Share on Newzsocial



Serving Size (47.88 g)
Servings 10
Amount per Serving
Calories 202.5 Calories from Fat 73.35
% Daily Value *
Total Fat 8.15g 125.43%
Saturated Fat 2.01g 100.54%
Trans Fat 1.04g %
Cholesterol 0.0mg 0.0%
Sodium 240.27mg 100.11%
Total Carbohydrate 30.81g 102.71%
Dietary Fiber 1.03 g 41.23%
Sugars 11.49 g %
Protein 2.62g 52.46%
Vitamin A 0.44IU% Vitamin C 0.27mg%
Calcium 76.97mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream