Curried Acorn Squash Soup Recipe

Taste of Home
5020 mins (prep 50, cooking 20)
11 ingredients
4-6 servings

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Serving Size (186.85 g)
Servings 4
Amount per Serving
Calories 293.91 Calories from Fat 130.77
% Daily Value *
Total Fat 14.53g 89.42%
Saturated Fat 6.12g 122.36%
Trans Fat 0.24g %
Cholesterol 134.79mg 179.72%
Sodium 502.6mg 83.77%
Total Carbohydrate 1.25g 1.67%
Dietary Fiber 0.8 g 12.77%
Sugars 0.1 g %
Protein 40.04g 320.35%
Vitamin A 243.64IU% Vitamin C 0.01mg%
Calcium 27.39mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, half-and-half cream, ground nutmeg, salt and pepper, crumbled cooked bacon