Curried Beef with Dumplings Recipe

Taste of Home
30234 mins (prep 30, cooking 120)
18 ingredients
8 servings

Categories:  contest-winning ,
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Serving Size (55.47 g)
Servings 8
Amount per Serving
Calories 180.26 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 60.78%
Saturated Fat 1.0g 39.97%
Trans Fat 0.0g %
Cholesterol 7.76mg 20.7%
Sodium 856.98mg 285.66%
Total Carbohydrate 27.27g 72.73%
Dietary Fiber 1.14 g 36.33%
Sugars 6.37 g %
Protein 6.7g 107.15%
Vitamin A 131.75IU% Vitamin C 3.92mg%
Calcium 245.85mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, beef rump roast, bottom round roast, medium carrots, medium onion, hot water, cold butter, minced fresh parsley, chopped