Curried Butternut Squash Bisque
130 mins (prep 10, cooking 120)
13 ingredients
6 servings
Thai red curry paste adds a spicy punch.

Categories:  small-appliance , food-processor~blender , taste~mood , spicy , equipment , <-4-hours , soups-&-stews , bisques~cream-soups , squash , vegetable , time-to-make ,
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Serving Size (395.63 g)
Servings 6
Amount per Serving
Calories 231.64 Calories from Fat 71.19
% Daily Value *
Total Fat 7.91g 73.0%
Saturated Fat 3.92g 117.52%
Trans Fat 0.16g %
Cholesterol 15.78mg 31.55%
Sodium 76.15mg 19.04%
Total Carbohydrate 41.26g 82.52%
Dietary Fiber 6.06 g 145.39%
Sugars 10.82 g %
Protein 4.92g 59.06%
Vitamin A 32316.83IU% Vitamin C 63.66mg%
Calcium 170.15mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped carrot, chopped peeled apple, thai red curry paste, whipping cream, chopped fresh cilantro