Curried Butternut Squash Bisque
85 mins (prep 25, cooking 60)
15 ingredients
4 servings
A wonderful recipe given to me by a great teacher I work with. If you like curry you'll love this!

Categories:  <-4-hours , soups-&-stews , bisques~cream-soups , squash , vegetable , time-to-make ,
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Serving Size (469.28 g)
Servings 4
Amount per Serving
Calories 704.18 Calories from Fat 160.38
% Daily Value *
Total Fat 17.82g 109.64%
Saturated Fat 2.39g 47.71%
Trans Fat 0.0g %
Cholesterol 66.48mg 88.64%
Sodium 561.78mg 93.63%
Total Carbohydrate 106.03g 141.38%
Dietary Fiber 9.0 g 144.07%
Sugars 6.06 g %
Protein 34.71g 277.7%
Vitamin A 24142.75IU% Vitamin C 48.55mg%
Calcium 166.1mg% Iron 5.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cooked chicken, light coconut milk, fresh cilantro