Curried Carrot Soup


food network
25 mins (prep 5, cooking 20)
11 ingredients
up to 6 (1 1/2 cup) servings


Categories:  holiday , dinner , carrot , puree , american , fall , food-processor , dairy , appetizer , soup , sauteing , simmer , halloween ,
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Ingredients

Nutrition

Serving Size (0.29 g)
Servings 6112
Amount per Serving
Calories 0.2 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 128.02%
Saturated Fat 0.01g 188.59%
Trans Fat 0.0g %
Cholesterol 0.03mg 63.2%
Sodium 0.4mg 102.24%
Total Carbohydrate 0.01g 25.3%
Dietary Fiber 0.0 g 31.47%
Sugars 0.0 g %
Protein 0.01g 93.87%
Vitamin A 0.26IU% Vitamin C 0.0mg%
Calcium 0.08mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, baby carrots, mild curry paste, or, ground cayenne pepper, coarse salt, condiment, or, fresh chives
 

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