Curried Carrots
25 mins (prep 5, cooking 20)
8 ingredients
6 servings
This is a modification of a recipe from the old Silver Palate cookbook. It is very easy to make and delicious! This is tasty & pretty enough for holiday meals & company dinners.

Categories:  holiday , low-protein , side-dish , <-30-mins , sweet , taste~mood , spicy , vegetarian , carrots , vegetable , low-in... , time-to-make ,
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Serving Size (64.58 g)
Servings 6
Amount per Serving
Calories 413.8 Calories from Fat 369.63
% Daily Value *
Total Fat 41.07g 379.14%
Saturated Fat 10.12g 303.55%
Trans Fat 0.48g %
Cholesterol 31.8mg 63.6%
Sodium 195.98mg 48.99%
Total Carbohydrate 13.19g 26.39%
Dietary Fiber 6.46 g 155.05%
Sugars 6.49 g %
Protein 4.47g 53.68%
Vitamin A 393.74IU% Vitamin C 0.47mg%
Calcium 62.1mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice