Curried Cauliflower and Carrots


food network
50 mins (prep 10, cooking 40)
9 ingredients
4 to 6 servings


Categories:  side-dish , carrot , cauliflower ,
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Ingredients

Nutrition

Serving Size (22.2 g)
Servings 4
Amount per Serving
Calories 182.17 Calories from Fat 181.17
% Daily Value *
Total Fat 20.13g 123.88%
Saturated Fat 2.76g 55.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.98mg 0.5%
Total Carbohydrate 1.1g 1.47%
Dietary Fiber 0.66 g 10.58%
Sugars 0.06 g %
Protein 0.36g 2.9%
Vitamin A 15.84IU% Vitamin C 0.1mg%
Calcium 16.92mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground pepper, finely chopped fresh flat-leaf parsley
 

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