Curried Cauliflower Soup
60 mins (prep 30, cooking 30)
11 ingredients
4-6 servings
My DH is often chilled after riding his scooter home after work and a nice bowl of soup always hits the spot. This one will definitely warm him. The flavor is really nice in this and the curry and apple shine through just right.The recipe for this came from my Vegetarian Times Magazine. I noticed they are now putting more Vegan recipes in the magazine which I think is great. I used low sodium rice wine vinegar.

Categories:  <-60-mins , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (260.06 g)
Servings 4
Amount per Serving
Calories 121.53 Calories from Fat 84.42
% Daily Value *
Total Fat 9.38g 57.73%
Saturated Fat 1.41g 28.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 778.27mg 129.71%
Total Carbohydrate 4.31g 5.74%
Dietary Fiber 1.99 g 31.76%
Sugars 1.34 g %
Protein 5.46g 43.68%
Vitamin A 10.53IU% Vitamin C 0.27mg%
Calcium 94.19mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, tart apple, large, soup