Curried Chicken and Chickpea Stew
495 mins (prep 15, cooking 480)
12 ingredients
8 servings
Curry powder and chickpeas turn this slow-cooker chicken stew into a hearty Middle Eastern-style dinner.

Categories:  make--ahead , soups~stews , gluten--free , low-saturated-fat , all-you , poultry , american , slow-cook , quick ,
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Serving Size (5.07 g)
Servings 8
Amount per Serving
Calories 22.35 Calories from Fat 18.99
% Daily Value *
Total Fat 2.11g 25.94%
Saturated Fat 0.29g 11.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.34mg 48.78%
Total Carbohydrate 1.03g 2.75%
Dietary Fiber 0.98 g 31.47%
Sugars 0.05 g %
Protein 0.26g 4.23%
Vitamin A 0.35IU% Vitamin C 0.01mg%
Calcium 9.81mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, boneless, cloves garlic, diced tomatoes with juice