Curried Chicken and Rice Soup

food network
75 mins (prep 20, cooking 55)
13 ingredients
4 servings

Categories:  dinner , chicken , rice , gluten-free , for-a-family , healthy , lunch , soup ,
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Serving Size (28.42 g)
Servings 4
Amount per Serving
Calories 114.06 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 37.54%
Saturated Fat 3.83g 76.53%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 1.6mg 0.27%
Total Carbohydrate 13.56g 18.08%
Dietary Fiber 0.2 g 3.21%
Sugars 1.25 g %
Protein 1.16g 9.3%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 6.1mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in chicken breast, medium carrots, low-sodium chicken broth, large, madras curry powder, finely chopped fresh mint, chopped fresh dill