Curried Chicken and Vegetables
60 mins (prep 15, cooking 45)
12 ingredients
8 servings
Another recipe found in grandma's recipe box.... This is from a magazine, but not sure which one.....

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , time-to-make ,
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Serving Size (114.97 g)
Servings 8
Amount per Serving
Calories 92.68 Calories from Fat 60.93
% Daily Value *
Total Fat 6.77g 83.36%
Saturated Fat 3.91g 156.31%
Trans Fat 0.24g %
Cholesterol 16.72mg 44.59%
Sodium 495.11mg 165.04%
Total Carbohydrate 7.65g 20.41%
Dietary Fiber 2.92 g 93.39%
Sugars 1.26 g %
Protein 1.96g 31.41%
Vitamin A 368.39IU% Vitamin C 6.69mg%
Calcium 29.57mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, hot cooked rice