Curried Chicken Breast
35 mins (prep 15, cooking 20)
11 ingredients
8 servings
This is easy. You can also put steamed cauliflower,or peas when you add the soup. Serve over rice. Top with fried onions (you can find in the Indian section of your grocery store).

Categories:  <-60-mins , poultry , taste~mood , spicy , equipment , low-carb , one-dish-meal , low-in... , curries , time-to-make , chicken , easy , main-dish , meat , stove-top ,
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Serving Size (21.7 g)
Servings 8
Amount per Serving
Calories 32.7 Calories from Fat 30.6
% Daily Value *
Total Fat 3.4g 41.84%
Saturated Fat 1.1g 43.95%
Trans Fat 0.11g %
Cholesterol 3.97mg 10.6%
Sodium 12.84mg 4.28%
Total Carbohydrate 0.64g 1.71%
Dietary Fiber 0.23 g 7.48%
Sugars 0.03 g %
Protein 0.14g 2.17%
Vitamin A 46.32IU% Vitamin C 0.24mg%
Calcium 4.19mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, salt and pepper, cream of chicken soup