Curried Chicken Chowder

Campbells Kitchen
30 mins (prep 10, cooking 20)
8 ingredients
6 servings
Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry.

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  • 1 can (10 3/4 ounces) campbell's® healthy request® condensed healthy request® cream of chicken soup
  • 1 can (10 3/4 ounces) campbell's® healthy request® condensed healthy request® chicken with rice soup
  • 2 soup cans water
  • 1 teaspoon curry powder
  • 2 medium potatoes (about 10 ounces), cut into cubes (about 2 cups)
  • 1 package (about 9 ounces) frozen mixed vegetables
  • 1/4 cup diced green or red pepper
  • 2 cans (4.5 ounces each) swanson® premium white chunk chicken breast in water, drained


Serving Size (1.21 g)
Servings 6
Amount per Serving
Calories 1.08 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.43%
Saturated Fat 0.01g 0.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.04%
Total Carbohydrate 0.19g 0.37%
Dietary Fiber 0.18 g 4.26%
Sugars 0.01 g %
Protein 0.05g 0.57%
Vitamin A 0.06IU% Vitamin C 0.0mg%
Calcium 1.75mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soup, medium potatoes, package, diced green or red pepper